一、论文(发表或录用/按时间顺序)
Feng Xu, Weili Wu,Aijing Liu*,Cuijing Zhan, Wenlin Su. (2024). Tourists’ on-site immersive experience for shortening psychological distance in the context of homologous and non-homologous cultures. Journal of Hospitality and Tourism Management, 58, 467–475. SSCI Q1
Aijing Liu,Emily Ma, Yao-chin Wang, Shi (Tracy) Xu, Tyran Grillo. (2023). AI and supportive technology experiences of customers with visual impairments in hotel, restaurant, and travel contexts. International Journal of Contemporary Hospitality,https://www.emerald.com/insight/0959-6119.htm,SSCI Q1
Aijing Liu,Emily Ma, Wenzhong Wei, Hailin Qu. (2023). From bystanders to actioners: A tri-theoretical exploration of residents’ roles in tourist PEBs. Journal of Destination Marketing & Management, 28, 100778 SSCI Q1
Danni Wang, Emily Ma, Youngsun Sean Kim,Aijing Liu*,Adiyukh Berbekova. (2021). From good soldiers to happy employees: Exploring the emotional and well-being outcomes of organizational citizenship behavior. Journal of Hospitality and Tourism Management, 49, 570–579. SSCI Q1
Emily Ma, Sujie Wang, Danni Wang,Aijing Liu, Misun (Sunny) Kim (2021). When work and life boundaries are blurred—P2P accommodation hosts’ work-life integration and consequences. International Journal of Hospitality Management, 99, 103074. SSCI Q1
Emily Ma, Danni Wang, Liang Wang,Aijing Liu. (2021).Industry as Contexts or Theory? A Systematic and Meta-Analysis of Status and Directions of Organizational Citizenship Behaviours in Hospitality. Journal of Hospitality & Tourism Research, 1–31. SSCI Q2
Liu, A., Ma, E., Qu, H., & Ryan, B. (2020). Daily green behavior as an antecedent and a moderator for visitors’ pro-environmental behaviors, Journal of Sustainable Tourism, 28(9), 1390-1408. SSCI Q1
Liu, A., & Ma, E. (2019). Travel during holidays in China: Crowding's impacts on tourists' positive and negative affect and satisfactions. Journal of Hospitality and Tourism Management 41, 60–68. SSCI Q1
Liu, A., Ryan, B. & Qu. H. (2012). Perceived Image of Chinese Restaurants in the U.S.A. Asia-Pacific Journal of Innovation in Hospitality and Tourism, 1 (1), 47-64.
二、著作章节
Liu, A., Ma, E. Ng, C. (2017). Measuring Service Quality. In Saurabh Kumar Dixit (Ed.). Handbook of ConsumerBehaviour in Hospitality and Tourism. Routledge.
